لونه في مرحلة الخلال الأصفر، وفي مرحلة الرطب هو شبه البني، طعمه سكري وحلو المذاق بسبب محتواه العالي من السكروز.
Its color in the Khalal stage is yellow, and in the Rutab stage is semi-brown, sweet and sugary in taste due to its high content of sucrose.
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